Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken

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This light and delicious no-cook topping is great for fish, scallops, white meat chicken, and bruschetta.

For a super easy completely no-cook meal idea, you can slice up the breast from a storebought rotisserie chicken, top it with some of this stuff, and serve a good crusty bread on the side. (Or no bread if you're going light on the carbs.) A complete meal in minutes!

Or you could put it between a sliced focaccia with some Italian coldcuts and provolone and make yourself a delicious muffuletta. :)

This recipe makes about 3/4 cups, which is enough to top two servings of protein, but you can easily double it.

Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken

This light and delicious no-cook topping is great for fish, scallops, white meat chicken, and bruschetta.

For a super easy completely no-cook meal idea, you can slice up the breast from a storebought rotisserie chicken, top it with some of this stuff, and serve a good crusty bread on the side. (Or no bread if you're going light on the carbs.) A complete meal in minutes!

Or you could put it between a sliced focaccia with some Italian coldcuts and provolone and make yourself a delicious muffuletta. :)

This recipe makes about 3/4 cups, which is enough to top two servings of protein, but you can easily double it.

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Ingredients

10 minutes
3/4 cups
  1. 1/2 cupquartered grape or cherry tomatoes
  2. 12pitted green olives, quartered
  3. 2 teaspoonscapers
  4. 2 teaspoonscaper brine (for the salt element)
  5. 1 Tablespoonminced shallot (or onion if you don't have shallot)
  6. 4basil leaves, chiffonaded
  7. 1 teaspoonlemon zest
  8. 1 Tablespoonlemon juice
  9. 1 Tablespoonolive oil

Cooking Instructions

10 minutes
  1. 1

    Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.

  2. 2

    That's it! Enjoy. :)

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