Haddock Tomato Simmer

This is my go-to recipe when I want to make something special in as short amount of time.Before adding the shimeji, it's best if the flavor is slightly strong.I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all.The cooking time will probably vary depending on your pressure cooker.Our pressure cooker takes about 40 minutes, but please adjust as needed.It doesn't use water, so it should keep for a while.The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan

I had some tomato sauce, so I used it for a fish recipe that goes well with bread.Stir fry the vegetables thoroughly before adding the tomato sauce.I used bottled tomato sauce, so I didn't season with salt. Recipe by hannoah

I didn't have a ready-made mix for a tomato-based hot pot... and I thought I could make it with what I have on hand!All you have to do is simmer. Recipe by Kouso

I like tomatoes and wanted to serve hamburger steak with tomatoes, and so I combined the two.Use any vegetables you like. This time, I didn't cook the onions beforehand, and just minced and added them raw. Recipe by Yukijirushi

This is about the time of the year when I want to eat warm simmered dishes. I always make Tomato Simmer , so I tried adding winter melon to it.I feel like winter melon goes with everything.This is a great dish that features winter melon as the main ingredient. Definitely give it a try.When simmering, please stir it a few times to make sure it doesn't burn.If you add vegetables such as broccoli and shimeji mushrooms you'll get even more volume.Adding the grated cheese at the end helps to smooth out the sour taste of the tomatoes. For serving 4. Recipe by Toyohashi tougan

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.

A standard dish in our house.Adding mushrooms or king oyster mushrooms is also delicious.Step 3: Please use minced garlic (I use garlic oil). You can also make this with just onions and no carrots.I changed the amount of water. Please adjust as you see fit. Recipe by Yuuyuu0221

I love the refreshing taste of tomato, so I tried it in this hot pot.This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

Great as a snack with drinks or when you need one more dish. It's easy to make if you have frozen scallops on hand. This recipe came about when I found scallops in the freezer while looking for something to pair with drinks.

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish.By browning the pork belly well to start with, you can seal in the umami of the meat. For 3 to 4 servings. Recipe by Tomomon1028

Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious.We use a pretty small earthenware pot.If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. For 2 to 3 servings. Recipe by milktime

I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.It's also great as a chilled tomato soup. Recipe by FarmersK

I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it.

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

I made this thinking of something I could make simply using turnips and turnip leaves.If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net

I used a recipe by a manufacturer of canned tomatoes as a reference.Combine the seasoning ingredients beforehand.Crush up the tomatoes with a spoon.The skin side of the mackerel may stick to the frying pan, so cook that side quickly.If there's still lots of pan liquid after simmering, take the lid off to let some of the moisture evaporate. For 4 servings. Recipe by hitkat

I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar.Step 1: If you're concerned about any fish smell, pour hot water over it.Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221

My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes.Make sure you add the fish after the cooking liquid comes to a boil. It is cooked quickly with a relatively small amount of cooking liquid using the convection created by the otoshibuta. Don't flip over the fish as it will fall apart. The side of the fish that will be facing up when you serve it will be the side that is facing up when you cook. Do not reduce the cooking liquid too much with the fish in it. You won't mess up. Recipe by Korinontamaru

This was very tasty. I used smoked garlic to enhance the smoky taste.

It is easy to make and you can eat plenty of vegetables. This is good for spring and summer.New season potatoes are nice, so I added them to this dish.The vegetables yield a lot of liquid. It is better not to add a lot of water so you can enjoy the rich vegetable flavour.If you use new season potatoes and cabbage, add at the end because they soften quickly.(You can use a pressure cooker to cook the root vegetables and shorten the cooking time). Recipe by Niwanomomo

I wanted to eat a tomato hot pot, so I made it with my imagination.Please add the manila clams and unshelled shrimp in order to make a delicious broth.The other ingredients can be optional.If you garnish with aioli sauce, it really tastes like a bouillabaisse. It's perfect with white wine. Recipe by Meruchanlove

Pan-fried chicken and some vegetables are stewed in tomato sauce. The juice from chicken mixed with the tomato sauce and made it so good!! Before cooking, I pounded the chicken to make it tender. Add any vegetables you like.

Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well!

The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it.Add your favorite ingredients.You could add seafood instead of meat.You could prepare up to Step 7 in advance, and start from Step 8 on the day of. Recipe by ruruchirin

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie