Shio-kombu Cabbage in Lemon Juice in 5 Minutes

Spring cabbage is so tender, and I love to eat the crunchy raw leaves.There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions.The crispy crunchy texture is very popular as an accompaniment to other dishes.It's great for everyday meals too.Adjust the amount of salt to taste.The lemon juice is the key.It's hardly a recipe, but during the spring cabbage season you may want to eat this every day.A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin

We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.I used lemon juice instead of vinegar The vinegar is not overpowering and it's mild. I recommend it.Drain the tuna, cucumber and wakame seaweed (or lettuce) well. Recipe by Macchinaa

I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

I posted this recipe here in response to a request from a follower on my blog.Adjust the amount of sugar to taste. For those who dislike tartness, add a little bit of mentsuyu noodle dipping sauce (although the color of the potato might become less vivid).When packing them side by side in your obento, alternate the alignment of the skin to create a checkered pattern. Recipe by momo**

If using yuzu, thinly shave the zest off after juicing the fruit, cover with plastic wrap, put into a plastic bag and freeze. The seeds can be soaked in shochu, to use as facial skin toner. There's nothing to throw out. You can also use kabosu or sudachi citrus. For eating puffer fish, daidai is good. Try ponzu sauce on rice porridge or pickled Chinese cabbage.I make a lot of the the base, so I make 1 cup of juice plus an equal amount of vinegar and turn it into ponzu soy sauce as needed. I divided any leftover citrus juice only into small portions, and froze it in plastic bottles or plastic bags. It's much better to make ponzu soy sauce when needed since the soy sauce loses its flavor quickly. Recipe by gaviota

I use a lot of yuzu, so I have left over juice. It's a shame to just use yuzu juice in shochu, so I tried it out as sushi vinegar.The only key is to dissolve the sugar completely. This sushi rice is so good! When you make the yuzu juice, be sure to take out the seeds. If you leave them in, something scary will happen... For 3 servings (540 ml rice, uncooked). Recipe by Mana-n

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

CIKAL DOGAN is one of the cuisine from Jamb and is usually served during Ramadan, made from young coconut and melon. This dish is also often found when there are other special banquets (meeting, family gathering, etc ...). It has a fresh taste that can relieve thirst, and of course have a variety of benefits.Dogan is the designation for the Jambi coconut, while Cikal itself according INDONESIA DICTIONARY means palm tree that still small; palm shoots (Java : noun). Cikal Bakal to 1 (elders) who initially founded the village or country; founder: 2 people who degrade; ancestorsMelon (Cucumis melo L.) is often underestimated, but this cheap fruit contains many remarkable properties as a preventive measure. One of the great properties are able to treat stroke and reduce the risk of heart disease, melon can facilitate digestion because melons contain high fiber which is good for digestion. For gout sufferers can also feel the efficacy of melon, by adding water into the fresh lemon juice melon has been able to expel uric acid pain. That's some of the properties of melon that I know of from books of health and nutrition that I've read, of course there are many other benefits of melon, unquestionably.Coconut water is more nutritious than full cream milk, because it contains no cholesterol and low fat. Coconut water can improve blood circulation and is known to cleanse the digestive tract. Coconut water will not only make a better immune system, but also help the body fight some types of viruses that cause disease. If suffering from kidney stone disease, make it a habit to drink coconut water regularly. Coconut water drinking habits will help children break the kidney stones and ease them out of the body.

This is a delicious fruit salad posted by cookpad member Lissy Art. I cut her recipe in half and made two half salads using different quantities of red hot chili peppers in each half. I prefer the milder one, and I am posting it here so I can make it more often. Thank you Lissy.#springfeast

Looking for a substitute for potatoes ? you've found it : celeriac: good source of Vitamin C, Vitamin K, Phosphorus, Potassium, Dietary Fiber, Vitamin B6, Magnesium and Manganese! The nutritional value and health benefits of celeriac means that it’s good for:Maintaining good general healthLosing weight!

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

This is a special three course dinner, but smokey to make, so, I use my outdoor barbecue or open the kitchen door and windows. Steak Juice Seared asparagus is the first course, basted steak is served with biryani rice as the second course, pureed asparagus hollandaise soup is served chinese style as third course. Dessert is fresh strawberry ice cream.Pairs well with a bottle of California Zinfandel Wine.#GlobalApron

MY VERSIONBEAT THE HEAT JUICELOVING IT

I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA

Watch the recipe in this video: https://youtu.be/-HorYxjwlYELemon and Cucumber Juice for Weight Loss {FitKen} { Subscribe to the channel ♥ https://goo.gl/bsdmpO ♥ }You can drink this juice throughout the day. It's like a refreshing and tasty water that will hydrate you and help your body cleanse and burn accumulated fat.Cucumber is a very diuretic vegetable. It's mostly water. Cucumber will help us eliminate all the fluids we retain in the belly area, hips, and thighs... while providing us with vitamins and minerals, and purifying our blood.On the other hand, lemon is also a very powerful detoxifier for our blood and liver, which is responsible for metabolizing all fats. Lemon will get our metabolism working to burn and eliminate all the fat that bothers us! :-DI use the whole cucumber, with the skin and all. This way, we make the most of its minerals and vitamins. But it has an intense and somewhat strong flavor, as well as a very green color. If the flavor is too strong for you, you can peel it, and it will be much milder.

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

MY VERSIONA LIGHTLY SWEET JUICE COMBOINSPIRED BY JUICEWEEKLOVING IT

My mother taught me how to make this. I modified her recip to suit my taste.When using green shiso leaves, I recommend light brown sugar.Since it's so tasty, it'll be consumed in no time.On hot days, store it in the refrigerator (refer to the top right photo). Recipe by Ichigopapiko

Easy, quick recipe to make fresh rhubarb juice with rhubarb, sugar, and black tea. This recipe is from our Amish farmers in Iowa. Rhubarb juice also makes an excellent sweet, medium, or dry wine, see my recipe.We grown wild rhubarb here in the hot valley, and green and red rhubarb in the cooler hills nearby, sold at the farmers market.#GlobalApron

This was included in a meal I had at work and it tasted so good that I had to try it at home.I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture.Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio

Because cabbage is so nutritious, I pickle it with shio-koji to eat everyday. One time I drizzled sesame oil and it really improved the taste. Ever since then I've served this dish with sesame oil.When putting the cabbage into a bag, add half of the shio-koji part way through. When all the cabbage is in the bag, add the rest of the shio-koji. This makes it easier to distribute.Please adjust the amount of shio-koji since the salt content varies by brand.If you use a zip lock bag, it lasts longer. Recipe by Milis

I make this when I need one more side dish.I recommend cutting out the core of the Chinese cabbage. You can create other variations of this dish; for example, you can make easy pickles by mixing cabbage, cucumbers, or celery with olive oil and salt and pepper. Recipe by miino

This is a homemade flavor that I've been enjoying ever since I was a kid.It's ready in no time at all, so it's very convenient when you're short on time!Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

I wanted to try to lose weight while still eating delicious food, and I always wanted to eat a lot of vegetables! So I made this!The shio-konbu (shredded konbu seaweed cooked in soy sauce) is salty, so please adjust the amount of salt to your taste. I think you just need a little bit. For 1 to 2 servings. Recipe by Hana hana chan

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen

I had lots of tempura crumbs, so I topped them in this soup.Adjust the amount of miso as the shio-kombu is salty (reduce the miso slightly than your usual version), and make the miso soup with a rich dashi base.Do not boil too much if you use a dashi sachet to extract the dashi broth. When removing the sachet, do not squeeze out the liquid otherwise, the broth will become bitter. Recipe by nonmam

This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef

This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious.-Choose the broccoli that doesn't have dry stems.-Try not to over-boil the broccoli.-I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama