Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.
Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.
Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef
Open in Cookpad AppSteps
- 1
Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- 2
Pour on the olive oil over the Chinese cabbage, and mix well.
- 3
Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- 4
Top with shio-konbu at the end, and you're done.
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