5-Minute Lightly Pickled Chinese Cabbage
I make this when I need one more side dish.
I recommend cutting out the core of the Chinese cabbage. You can create other variations of this dish; for example, you can make easy pickles by mixing cabbage, cucumbers, or celery with olive oil and salt and pepper. Recipe by miino
5-Minute Lightly Pickled Chinese Cabbage
I make this when I need one more side dish.
I recommend cutting out the core of the Chinese cabbage. You can create other variations of this dish; for example, you can make easy pickles by mixing cabbage, cucumbers, or celery with olive oil and salt and pepper. Recipe by miino
Open in Cookpad AppSteps
- 1
Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- 2
Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
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