Open in Cookpad AppCooking Instructions
- 1
Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt
- 2
Dry it with kitchen towel
- 3
Cut in the centre (butterfly cut) and slit every 1inch.
- 4
Now mix all the ingredients together and rub all over the leg specially apply more on the slits
- 5
Keep it in a square baking pan, pour the red wine.
- 6
Cover tightly with clingfilm and keep it in fridge for a day
- 7
Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside
- 8
Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake)
- 9
Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Red Wine Beef Pot Roast
A creation my brother and I came up with to see how well it would turn out and everyone loved it 🙂
Red Wine Beef Stew
Delicious dish to warm you up in the cool weather. 🤗
Red Wine Braised Beef
Red Wine Brisket
Easy Red Wine Braised Beef
A century-old Western-style restaurant in Japan adds Eastern ingredients like soy sauce or red miso to red wine braised beef, reportedly enhancing its umami. This time, I tried adding soy sauce.Wild Dog's Spring Dream: http://pwilddog.pixnet.net/blog
Translated from Cookpad Taiwan
Garlic rosemary red wine sauce
Joe Feuerborn 
Red wine braised venison
Savory, melt in your mouth venison leg recipe!
Lamb leg in red wine (30 hour sous vide)
Sous vide is a technique where you cook with low temperatures for extended amount of time. You need three tools: a circulator, a plastic bag and a vacuum sealer.
Red Wine Braised Short Ribs
My first attempt at braising. The combination of beef, red wine, balsamic vinegar, and mirepoix is just magical to me. This recipe seems long and complicated, but most of the time is spent waiting around for it to cook by itself whilst you drink wine :)Be sure to use a cast iron or enameled cast iron pan (with lid) for this dish as it will be placed into a very hot oven and needs to withstand that level of heat for an extended period of time.The braise can be served over any number of starches: roasted or mashed potatoes, polenta, rice, etc. Your choice, but I lean towards mashed potatoes or polenta.
LG RED WINE PORK RAGU
MY VERSIONA VERY FLAVOURFUL RED WINE DISHLOVING IT
Red Wine Sauce
Red Wine Pork Yok
Beef Short Ribs in Red Wine
This is a great "day off" meal, as it takes a bit of time and you can't be away from your stove for too long once it starts cooking. I like to start it on a Sunday afternoon while sipping some wine. Give this a try, you'll impress your spouse or friends ;)I believe I got the idea for this on Food Wishes site.
Red Wine Braised Shortribs
Red Wine-Braised Short Ribs
Lamb Shanks braised in Red Wine
Fantastic comfort food!
Rib Roast / Prime Rib with Sage Red Wine sauce
This is an excellent and easy way to cook a good piece of meat. The result is very tender prime rib / rib roast and the red wine sauce goes well with it.Sides dishes that I serve with it are usually Chipotle mashed sweet potatoes, or as in this case, lemony Brussels Sprouts.PS: The recipe is by Alton Brown, one of my favorite cooks. which I watched on his show, Good Eats, a few years ago.PS: The temperatures are for medium-rare. If you like your meat dead, feel free to cook it till it cries uncle.
Lamb with a Red Wine Sauce
I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.
Fall off the bone Herb and red wine Beef Shanks
Pot Roast
Beef Short Ribs in Red Wine
Beef Simmered in Red Wine
This recipe is like a homemade meat sauce made with big chunks of meat. It is not too rich so it will not sit heavy in the stomach.It looks fancy, but it actually easy to make. Simmering for 3 hours makes the meat tender. Normally I don't add it, but I add 1 teaspoon of soup stock granule when I want the taste to be more rich. You can also use fettuccine instead of potatoes (If it is for 2 servings, use 4 to 5 fettuccine. Boil it in another pan and then mix with the sauce) (To note for myself: Crystel 20cm). Recipe by Setsubunhijiki
Pot Roast
Red Wine Reduction Sauce
Pot Roast
Red wine porkstew : style boeuf Bourgignon
You normaly make this with beef. But I found some priced down pork and a bottle of wine sitting in my cupboard. So I made this version of boeuf Bourgingon.
Lamb Roast
A delicious meal all on its on. The meat so tender it falls apart.
Red Wine & Tomato Beef Stew
Umami explosion!
Peppers steak in red wine
Red wine poached pear
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12587428
Comments