Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead. I've also settled on this light soy sauce flavored sauce rather than the usual ketchup flavored one.
*Adjust the amount of meatballs you add to taste.
*By mixing the katakuriko with the flavoring ingredients beforehand, you can prevent lumps from forming in the sauce. Recipe by Akane
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead. I've also settled on this light soy sauce flavored sauce rather than the usual ketchup flavored one.
*Adjust the amount of meatballs you add to taste.
*By mixing the katakuriko with the flavoring ingredients beforehand, you can prevent lumps from forming in the sauce. Recipe by Akane
Cooking Instructions
- 1
Make the meatballs using.
https://cookpad.wasmer.app/us/recipes/155647-my-familys-meatball-recipe
- 2
Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- 3
Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- 4
Combine all the ● ingredients and mix.
- 5
Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- 6
Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- 7
When the onion is translucent and wilted, add the meatballs and mix.
- 8
Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
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