Chicken with Green Onion, Butter and Soy Sauce
cookpad.japan @cookpad_jp
I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.
Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu
Open in Cookpad AppCooking Instructions
- 1
Cut the chicken into bite-sized pieces with an even thickness. Lightly season with salt, pepper and katakuriko.
- 2
Remove the roots from the green onion and cut into 2 cm lengths.
- 3
Heat half of the butter in a frying pan and fry the chicken from Step 1. Continue until the chicken is cooked through to the middle, then transfer to a serving plate.
- 4
Heat the remaining butter in the frying pan, fry the garlic and ginger, then add the green onion. Season with sake, soy sauce and salt and pepper.
- 5
Top the chicken with the green onion mixture from Step 4, and drizzle on some lemon juice.
- 6
This is the green onion I used.
- 7
Soak the onion roots from Step 2 in water, and you can grow your own. Change the water daily.
- 8
Here are the roots from Step 7, about ten days later. There is enough to use in 2 - 3 servings of miso soup.
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