It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

Custard cream goes perfectly well with bread and sweets.This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

I made it for my family as a midnight snack! For more creativity , you can add new flavors and food colorings.

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand!Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron

I wanted to make it quickly.Once you heat it and it becomes thick, it's done! If you feel like it's too thin, it'll thicken when it cools.This holds back on the sweetness, so in Step 3 be sure to taste it. ｂ Recipe by Sakuramichi

Simple is best!By holding 1/2 of the milk in reserve and bringing it to a boil, you can cut down on the cooking time. For best results, use a wooden spatula and cook over low heat so that no lumps form.When adding the egg to the mlk, mix it very well to avoid lumps. Recipe by Keikake

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP

This is a recipe I have been making since I was a student.※You could also add liquor instead of vanilla essence.※It has an authentic taste if you add vanilla beans.※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221

Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan

I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625