Inducted into the Hall of Fame in July 2015♪Even those who dislike carrots can enjoy them with this mustard dressing!The origin of this recipeThis carrot salad has been a favorite of my daughters since they were young.The boiled eggs make it appealing even to those who usually avoid carrots♪

I love salad.I tried out this easy recipe with ingredients on hand, so I could plenty of salad.Since the cabbage tends to get watery, mix in the dressing right before serving. Recipe by Kokoa77

The green bean, cherry tomato, and egg salad is a hearty mixed salad that you can serve as a side dish or as a main course. It's fresh and tasty, especially in the summer. This nutritious salad is also perfect for a picnic or a quick lunch. The green bean salad is a very versatile recipe that can be prepared with your favorite ingredients, seasonal ones, or simply what you have at home. Adding eggs makes the dish rich and filling. Adding other vegetables gives the dish color, taste, and lightness.

Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs

I saw this recipe with grainy mustard, but since I had a brand new package of S&B brand's horseradish at home, I used that instead.It only had aroma of the horseradish and was not spicy at all.It's a refreshing flavor that matches the season.Use the soy sauce koji if available.I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu

The rich oyster mayo sauce makes this salad incredibly delicious! ☆April 1, 2013: Thank you to the 1,000 people who have made this recipe☆The origin of this recipe: The richness of the oyster mayo combined with eggs is irresistibly tasty!

Passion fruit dressing adds a fragrant aroma and a naturally sweet and sour taste, enhancing the color of the dressing. Use seasonal vegetables and fruits for the best flavor, and choose a variety of tastes, colors, and textures for a diverse eating experience, including soft, crunchy, slightly spicy, sour, sweet, salty, and creamy elements.

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.Just chill it very well in the refrigerator!!Slice the cucumbers very thinly.Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

This dish is a great way to enjoy delicious asparagus when they're in season.Feel free to add any vegetables you'd like.If you don't feel like eating raw asparagus, boil it first. Recipe by noamanma

This recipe uses a large bunch of spinach. You can enjoy plenty of it. It can also be adapted for pasta, served as a side dish, or even as a snack with drinks.The origin of this recipeI had a lot of boiled spinach, so I quickly made this dish. Spinach and tomatoes are both very nutritious. Everyone loves this delicious and powerful salad.