Korean-Style Choregi Salad with Homemade Dressing
You can eat a lot of vegetables with this dressing. It's my family's favorite.
The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating. Recipe by Heartful Kitchen Rei
Korean-Style Choregi Salad with Homemade Dressing
You can eat a lot of vegetables with this dressing. It's my family's favorite.
The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating. Recipe by Heartful Kitchen Rei
Cooking Instructions
- 1
Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices.
- 2
Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color.
- 3
Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well.
- 4
You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time.
- 5
Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce.
- 6
Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in.
- 7
Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables.
- 8
[Referral recipe] It's also delicious to eat with the basic Chinese dressing.
https://cookpad.wasmer.app/us/recipes/147037-quick-easy-basic-chinese-dressing
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