Burdock Root Toast
cookpad.japan @cookpad_jp
I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions.
Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin
Open in Cookpad AppCooking Instructions
- 1
Wash the burdock root and remove any dirt. Slice into 1.5 cm thick diagonals, then julienne.
- 2
Quickly rinse in water and drain in a colander or sieve. Pat dry with paper towels.
- 3
Put the cut up burdock root and katakuriko in a plastic bag and shake.
- 4
Combine the ☆ ingredients. Toast the bread, and spread some mayonnaise.
- 5
Put the olive oil in a square tamagoyaki (omelette) pan, over low-medium heat. Add the burdock root. Form into a square shape to match the bread.
- 6
Cool while keeping the square shape until it's lightly browned. Flip it over carefully with a spatula. (It will take on the shape of the pan.)
- 7
After cooking for about 5 minutes, when both sides are browned and the burdock root is tender, add the ☆ ingredients.
- 8
When the ☆ has coated the square burdock root cake, put it on top of the toast and sprinkle with chopped green onion. If you like it spicy, add some ichimi spice.
- 9
If you julienne the burdock root very finely, it becomes easy to eat.
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