Ingredients

20 min
2 people
  1. 21/2 cupcassava flour
  2. 1/2 teaspoonsalt
  3. 1 cupwarm water
  4. Oil to fry

Cooking Instructions

20 min
  1. 1

    Sieve d cassava flour add salt and mix very well

  2. 2

    Add the warm water and mix the flour

  3. 3

    Add oil in a pan when it is hot and fry Ina low heat

  4. 4

    Enjoy kosan rogo 😋😋

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Written by

Halima Abubakar
Halima Abubakar @halim6010
on
#sokoto
love to cook all the time
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