Puff puff

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

We wanted to make extra special hot dogs in a street food style, but living abroad, it's extremely difficult to find good buns for this purpose. So, I went into the kitchen and made my own buns!!They turned out more than fantastic, fluffy, and exactly how we wanted them, so I'm sharing the recipe with you 🤩I filled them with country sausage, crispy bacon, cheese, caramelized onion, ketchup, and mustard... homemade street food 😁🤪Let's make them!!!P.S.:They can be used however we want and filled with anything we can think of, from patties, sausages, ham and cheese, salads, etc., to hazelnut spread, jam, butter, and honey, etc.In the recipe, I used a combination of all-purpose flour and cake flour. Also, I didn't have fresh milk, so I used condensed milk, which I simply diluted 50-50 with warm water.

My family like it so i decided to make it and it’s taste so delicious

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

It's a chilli and rainy day, perfect day to make breadsticks to go with big bowls of soup.

I was getting sick and tired of buying tasteless pizza bases from the supermarket and decided to make my own

Since we've been working from home for quite a while, I need something to distract myself from the monotonous schedule. So I make pizzas!

After making natural yeast, I try to make this one! Love the crust and crumb! So tasty: fluffy and airy! Recipe adapted from Foodbod Sourdough.#mycookbook

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

Sometimes you may not have access to simple shortcuts to making what you want. Like you may want to use canned biscuits or something similar. I also wanted to do this for anyone anywhere that doesn't have access to some of the shortcuts. I hope this helps. This was my first try at this. It turned out very delicious!

It's so easy to go to any corner bakery in Lebanon and order dozens of meat pies (sfiha); but there is just something different about taking the time to make them at home.

I lyk eating it in d morning. #streetfoodrecipecontest

My grandmother used to make this bread on a regular basis and was known to make it on the spot if anyone dropped by to visit. After my grandmother passed away, my mom and dad, then my sister and I have carried on the tradition. Because it takes a while to make, we have traditionally made it for Christmas each year. We love to eat it warm from the oven, with or without butter. As a child, I remember that we each used a large animal or goat shaped cookie cutter on the dough to make "Joulupukki" for Christmas morning. Don't expect the bread to be light and fluffy. It is a moist rich coffee bread.

Because bread brought in stores usually are made with bleached, overly processed flour, and lack nutrition, i decided to start making my own. This recipe was taken from the gold medal wheat flour bag and i altered it a little

Baghrir are also known as "thousand-hole pancakes." Thanks to the yeast, they form a series of little holes that make baghrir truly special. In Morocco, they are often served with honey and a good cup of green tea.

I live far from the UK ( I am actually from Lanashire where world famous Warbutons Cumpets as from) and these are really expensive to buy in the shops. Make your own so simple and 10% of the cost :P - ENJOY

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

I love pizza, and this has been my go-to recipe for a long time.

This super soft and fluffy milk bread with nice earthy green tea flavour.The Yudane / Tangzhong (water roux) which is a paste made with flour, water or milk that is added to the bread mixture to bring the perfect texture.There are two ways can be used to make the water roux.🍞 One of them is called Yudane method which mixes bread flour with boiled water or milk to be the roux (paste).🍞 The other one is named Tangzhong method that cooks the flour and water or milk into a paste (roux).Those two kinds of methods will give the bread super soft and light texture, and make the bread stay fresh longer.I add a little Japanese green tea powder in half of the dough. It creates a nice natural , and incredible Matcha flavour! 👍😋In this recipe, l use Tangzhong method.

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.

A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko

Used to be able to order chicken stew in a Bread bowl at a restaurant. They no longer sell it, so it was time to make our own. We make our chicken stew in bulk and freeze it in food saver bags. This way we always have hearty stews on hand. Now with the bread bowls, you have 1 less thing to wash. The fact that it is tasty doesn't hurt.