Tofu and Avocado Salad
I copied the presentation from the cafe called Frames in Daikanyama.
Great for guests since it's just cut and plate. I can't do anything complicated. Recipe by Kumanomi
Tofu and Avocado Salad
I copied the presentation from the cafe called Frames in Daikanyama.
Great for guests since it's just cut and plate. I can't do anything complicated. Recipe by Kumanomi
Cooking Instructions
- 1
Halve the avocado and cut into 1 cm slices. Cut the tofu into 1 cm slices. Tofu should be about same width and height with the avocado.
- 2
Drain the water out from the tofu. Wrap the tofu with paper towels and microwave for 1 minute on high. Sprinkle lemon juice over the avocado to avoid discoloration.
- 3
Layer alternating slices of tofu and avocado. Serve the wasabi soy sauce on the side. Done! I arranged the sprouts around the tofu and avocado in this picture.
- 4
Here's a little bonus tips: if you have leftover avocado, please try this. Put the avocado on top of warm rice. Smash the avocado and drizzle on a bit of soy sauce. Wrap them with nori and eat it! It's so good! It's just like eating an egg!
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