Stir Fried Cabbage and Walnuts with Lemon Butter

I wanted to use up cabbage and chicken breast I had at home, and also wanted to experiment making a Japanese version of twice cooked pork, so this recipe was born.Slice the chicken breast thinly to cook faster.Adjust the amount of soy sauce to taste. Recipe by EnjoyKitchen

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since.Even my son who doesn't like stir fried vegetables normally can eat this up.I usually use salted butter, so add salt sparingly.You can use soup stock granules (about 1 to 2 g) instead of salt and pepper to season the dish. Please try it out!Please try cooking the cabbage leaves in big pieces! Recipe by iyamai mama

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

This is a favorite recipe from my mother. Recipe by Nanaiku

Family favorite side dish and healthy

簡単過ぎて、すみません。でも美味しいよ～❗人気検索１位感謝。カテゴリ掲載♪つくれぽ100件　感謝♪

These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner.It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables.It's also easy on your wallet so it's a great dish to have especially right before payday.Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it.The tough part will become sweeter when stir-fried well. Recipe by Chikobi

I was really hungry so I wanted to make something that I could eat soon with whatever I had in the fridge.Since this is so easy, there aren't any hints. Recipe by PETA

#12thangbepvui

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

A simple Stir fry using cabbage instead of rice or noodles

I combined my family's favorite seasoning ingredients. As I expected, they raved that it was delicious.The flavoring will dissipate a bit due to the moisture from the tomatoes, so keep that in mind. For 1 serving. Recipe by Kakigori

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

#100วันบันดาลใจ 19วันนี้หาทำเมนูง่ายๆจานนี้เลยค่ะ😉

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

*I experimented with various flavours to use up the Chinese cabbage I had around.*I used a healthier variety of mayonnaise.*It won't be watery if you stir-fry quickly over high heat.*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

Very tasty! I've also used regular shredded cabbage. I order this at a local restaurant, after several tries, i think I've gotten it down. May be even better! ;-)

Tasty and healthy veggie meal with a tinge of abalone sauce. Looks good and tastes good!

MY VERSIONA LIGHT VEGAN CABBAGE SIDE DISHLOVING IT

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

本当にカンタンで誰にでもスグ作れちゃいます♪