Stir-Fried Cabbage with Bacon

This is a favorite recipe from my mother. Recipe by Nanaiku

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..

An acquaintance taught me this, it's now a staple at our house.Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.It takes about 1 minute to boil the asparagus. (Remove the hard part, and peel the bottom of skin, then boil in salted water.) Adjust the amount of soy sauce to taste. For 3 to 4 servings. Recipe by Purin

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

農家直伝♪塩胡椒で簡単味付け☆珍しいヘビウリのレシピです。

★殿堂入り&雑誌掲載感謝です★うちの三兄弟も大好き！味付けはマヨネーズと塩コショウだけ！マヨのコクが旨い。お弁当にも♡

Bacon goes with everything!

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora

Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

Fried Cabbage with BACON!!

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

crispy cabbage on a hurry meal

Sorry about the presentation. I lack plating skills. :)

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

A simple Stir fry using cabbage instead of rice or noodles

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.