Refreshing Stir-Fried Pork and Cabbage

Sorry about the presentation. I lack plating skills. :)

★2015年1000人感謝★豚ばら肉の旨味と加熱したキャベツの甘味♪とろっとあんが絡まったちょっと中華風な炒め物です＊

I added shirataki noodles to my usual pork and cabbage stir-fry to make the dish heartier.-If the seasoning is too light, add more mustard soy sauce.-For small children, omit the mustard and just flavor with soy sauce. Recipe by Cookie shiasu

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

tastes good! I used the spicy pork sausage kind

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

平時我們吃的糖醋料理，不外乎就是糖醋排骨、糖醋魚、糖醋豆腐、糖醋雞腿...等，但好像比較少吃過糖醋醬用來炒青菜，但其實還蠻好吃的耶!家裏有小朋友的人，可以把辣椒省略，香甜的高麗菜和軟嫩的梅花肉片配上酸酸甜甜的醬汁，超級下飯又開胃，小朋友應該會多扒一碗飯哦😆#金廚獎歡迎加入小毓的粉絲頁一起玩料理👇 www.facebook.com/syukitchen

A simple Stir fry using cabbage instead of rice or noodles

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

#12thangbepvui

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat!It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think.Add the leaf part of the Chinese cabbage at the end as it cooks quickly.When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water.Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan

#100วันบันดาลใจ 19วันนี้หาทำเมนูง่ายๆจานนี้เลยค่ะ😉

I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this recipe.We use an electircal cooktop in our home. Since you do not directly salt the cabbage, its flavor really comes out and the flavor of the salt and peppered pork belly doesn't get too strong. It's healthy since no oil is used. The ingredients are cheap and it's ready in only 15 minutes, so it's convenient. Recipe by Rerere3brothers

I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn

可以根據個人口味增減韓國辣椒醬和蜂蜜的量，以調整菜餚的辣度和甜度。

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

キャベツと厚揚げを相性のいいニンニク生姜風味の味噌タレで炒めるだけの簡単レシピです春キャベツなら更に美味しく作れます！

For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin

When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind.Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice!This became our staple dish which is easy but delicious.Pork belly and cabbage combination is perfect with okonomiyaki sauce!!So there is nothing to note.The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

I was really hungry so I wanted to make something that I could eat soon with whatever I had in the fridge.Since this is so easy, there aren't any hints. Recipe by PETA

其實煮菜之餘要拍照記錄和整理真的是很需要額外花心力的事情可是看到有廚友留言給我謝謝分享講解仔細或覺得做這道菜很好吃😋又很有動力提醒自己發文了啊哈哈果然一個人很難走得久但有大家一起就會可以再好好繼續下去謝謝每個人的回饋～我也在上面收穫學習很多🥰#好料日記