Cabbage and Corn Stir Fried In Butter

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

簡単過ぎて、すみません。でも美味しいよ～❗人気検索１位感謝。カテゴリ掲載♪つくれぽ100件　感謝♪

Family favorite side dish and healthy

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

#ga24

For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.It might taste bitter if the walnut skin isn't completely removed, so if you are using raw walnuts, make sure to peel the skin well in step 2. It really makes a difference. Recipe by caramel-cookie

Món ăn quốc dân ai thích ăn ngọt - béo - thơm thì đây là đặc sản luôn rồi.++++++++++++++++Trích nongnghiep.vnTheo kết quả phân tích của các nhà khoa học về dinh dưỡng, đặc biệt là Tổ chức Dinh dưỡng thế giới (USDA), trong bắp ngọt chứa rất nhiều các vitamin và khoáng chất có lợi cho sức khỏe, cứ 100gr ngô ngọt có chứa 86gr Kcalo, 18,7gr carbonhydrate, 3.27gr protein và rất nhiều loại vitamin như vitamin B1, B3, B5, C, A, E, thiamine, niacin và khoáng chất như xắt, kẽm đồng mangan, selen... có lợi cho sức khỏe con người.Ngô ngọt còn được biết đến là loại thực phẩm giàu chất xơ, cellulose có tác dụng kích thích nhu động ruột, ngăn ngừa táo bón, thúc đẩy quá trình chuyển hóa cholesterol, đẩy nhanh việc thải các độc tố trong ruột. Các axit béo không bão hòa trong mầm ngô có chứa một lượng lớn ngô ép axit béo không bão hòa, bao gồm 60% axit linoleic tốt cho máu, ngăn ngừa xơ vữa động mạch. Mầm ngô chứa chất dinh dưỡng có thể tăng cường trao đổi chất của cơ thể, điều chỉnh chức năng hệ thống thần kinh

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

MY VERSIONA LIGHT VEGAN CABBAGE SIDE DISHLOVING IT

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

I wanted to use up cabbage and chicken breast I had at home, and also wanted to experiment making a Japanese version of twice cooked pork, so this recipe was born.Slice the chicken breast thinly to cook faster.Adjust the amount of soy sauce to taste. Recipe by EnjoyKitchen

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !

I wanted to make a simple side dish with lots of cheap and delicious cabbage.※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby

本当にカンタンで誰にでもスグ作れちゃいます♪

I used two items that tend to get forgotten in the fridge, cabbage and potatoes, to make a stir fry. The result was amazingly good!-Adjust the seasoning depending on how much cabbage and potato you have.-This is also delicious with some pitted and chopped up umeboshi plum added when you stir fry. For 2 servings. Recipe by Ponie

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.Please be sure to stir-fry over high heat.I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

Sorry about the presentation. I lack plating skills. :)

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

I tried combining summer vegetables with my favorite kiriboshi daikon.Adjust the seasoning to taste. Recipe by Yagirinonegichan

I have been eating this since I was a child.It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I made a dish using spring cabbage that went well with rice.Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally. For 3 servings. Recipe by saira mama

I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline