Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce
cookpad.japan @cookpad_jp
This is one of my favorite recipes that my mother taught me.
By using no oil and cooking the ground meat with slightly caramelized sugar, it become richer and more delicious.
The kabocha squash falls apart easily, so try not to stir it too much! Recipe by Ogunyanko
Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce
This is one of my favorite recipes that my mother taught me.
By using no oil and cooking the ground meat with slightly caramelized sugar, it become richer and more delicious.
The kabocha squash falls apart easily, so try not to stir it too much! Recipe by Ogunyanko
Cooking Instructions
- 1
Cut the kabocha squash up with the skin on into about 5 cm pieces. Finely chop the ginger.
- 2
Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
- 3
Don't touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
- 4
Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
- 5
Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minutes.
- 6
When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
- 7
Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minutes.
- 8
Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Low Sodium Kabocha Squash with Soboro An Sauce Low Sodium Kabocha Squash with Soboro An Sauce
I created this recipe because I wanted to make a recipe with low sodium!The flavour of butter, the great fragrance of sauteed onion, ginger, as well as the umami from the ground meat make this dish delicious even without salt. Recipe by kanappe29
-
Kabocha Squash "Sweet Cubes" with Azuki Sauce Kabocha Squash "Sweet Cubes" with Azuki Sauce
I really love kabocha - I love them so much that I'm always trying to come up with new recipes. How about trying these healthy kabocha cubes?Please adjust the sweetness to the kabocha squash. Recipe by Kotopoko -
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no -
Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce
A delicious dish for kabocha squash lovers.This is a variation of. A simple and satisfying chicken breast stir fry with thick vinegar sauce.The vinegar gives an extra refreshing flavor.The sweetness of the kabocha squash with sweet and spicy sauce and sesame seeds keeps you craving for more. Try it sprinkled with red chili pepper. Recipe by Youtank -
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients!Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu -
Kabocha Squash & Meat Sauce Croquette Kabocha Squash & Meat Sauce Croquette
I came up with this when I had some leftover meat sauce.Please refer tofor the meat sauce. It's also delicious without cheese. Recipe by Yuuyuu0221. Yields 8-9 croquettes. -
Super Easy Kabocha with Nanban Sauce Super Easy Kabocha with Nanban Sauce
I received kabocha from many sources, so wanted to try something new.For the sauce in Step 4, just add the microwaved carrots and onions to the mixture of ingredients marked with a ☆ without heating them.You can substitute water for the sake. It's up to you.I halved the ingredients for the photo. Adjust the amount to the number of servings. Recipe by Paripariichigo -
Cod with Vegetable Ankake Sauce Cod with Vegetable Ankake Sauce
I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish.If you prefer to have lots of sauce, double the sauce ingredients.The key is to not flip the cod over too often when it's cooking. Leave it alone so that it can brown on one side, then turn over and brown the other side. This way they won't fall apart, and will have a crispy finish.If you want the vegetables to be crispy, don't stir fry them or simmer them in the sauce for too long. Recipe by oldice -
Stir-fried Kabocha and Jako with Butter and Soy Sauce Stir-fried Kabocha and Jako with Butter and Soy Sauce
When I was trying to figure out a way to cook kabocha, I was also making tsukudani-style stewed jako, so I wondered what it would be like if I mixed them together.This is very easy. I recommend it for people who don't like sweet simmered kabocha. Recipe by rinocojp -
Eggplant, Okra, and Kabocha Squash in Nanban Sauce Eggplant, Okra, and Kabocha Squash in Nanban Sauce
I wanted to eat a low-calorie nanban dish without deep-frying!Since the vegetables aren't deep-fried, this dish can be made very quickly. Try serving it with chilled shabu-shabu. Recipe by chico72 -
Fried Pork and Aburaage Spirals with Ankake Thick Sauce Fried Pork and Aburaage Spirals with Ankake Thick Sauce
I wasn't sure if there would be enough meat for four people just by frying it, so I decided to use it together with aburaage that I always have in the freezer.Additonal points: I rolled the meat in katakuriko in Steps 2 and 3, but it's not really necessary since it'll stick together without it.Remove the excess oil and squeeze well! If you skip this, you'll notice the distinctive smell of the aburaage and it'll taste a bit funny.Be sure to check out Steps 3 and 4 well.Spoon on the piping hot ankake sauce just before serving.The size of the meat will be different according to how it's cut, but generally, each roll needs 3-4 slices of thinly cut pork or 4-5 slices of pork belly. Recipe by Shijimi24 -
Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms
Whenever I want to eat a healthy pasta dish this is what I make. I like to add yuzu pepper paste to add a spicy accent. As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, and you'll feel satisfied after eating it. It's a great Japanese style pasta dish for women!As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, so if you can please make a proper dashi from scratch rather than using dashi stock granules. Then all you have to do is simmer everything together in a pan - so easy! The key to the flavor is the yuzu pepper paste. Add it for a spicy zing! For 2 servings. Recipe by Toiroiro
More Recipes
- Super Easy Simmered Kabocha and Sweet Potatoes
- Easy Croque-Monsieur Style French Toast
- Crispy and Fluffy French Toast
- French Toast Sticks with Bread Crusts
- Just Mix and Cook! French Toast with Cheese
- Maple French Rocks
- Curry That's So Delicious...The Hubby Comes Home
- Easy! Kinako French Toast
- Sweet Onion and Snow Peas with Fluffy Scrambled Eggs
- Sweet Joy! French Toast Jam Sandwich
https://cookpad.wasmer.app/us/recipes/154507
Comments