Raisukaree Tofu 🍛
#fakeaway challenge 🍛
Raisukaree basically translated to English as ‘rice curry’ Raisu is rice and Karee is curry 🍛. This is one of my favourite dishes to order at Wagamama (a popular modern Asian chain restaurant in the UK) I love to see order this #vegan version with tofu but you can actually change your protein to prawns or chicken as well.
When I first tried it I thought it tasted a bit like Thai red curry but the colour of this curry is yellow/orange-ist so I went on to experimented at home by adding red curry paste and turmeric powder and a bit of tamarind paste to give it a zing and Bingo!!! I think I cracked the code 😎 !!! I use red chilli, red pepper and runner beans from my garden as well. They don’t have runner beans in Wagamama but I added in anyway as I have plenty of them in the garden at the moment.
Raisukaree Tofu 🍛
#fakeaway challenge 🍛
Raisukaree basically translated to English as ‘rice curry’ Raisu is rice and Karee is curry 🍛. This is one of my favourite dishes to order at Wagamama (a popular modern Asian chain restaurant in the UK) I love to see order this #vegan version with tofu but you can actually change your protein to prawns or chicken as well.
When I first tried it I thought it tasted a bit like Thai red curry but the colour of this curry is yellow/orange-ist so I went on to experimented at home by adding red curry paste and turmeric powder and a bit of tamarind paste to give it a zing and Bingo!!! I think I cracked the code 😎 !!! I use red chilli, red pepper and runner beans from my garden as well. They don’t have runner beans in Wagamama but I added in anyway as I have plenty of them in the garden at the moment.
Cooking Instructions
- 1
On a big pan or saucepan add some vegetable cooking oil in (medium heat) then add your puff tofu or firm tofu in and fry until the sides turn golden. Remove them of the pan and transfer to another plate or bowl
- 2
On the same pan (medium heat), add onions and keep stirring well until onion starts to soften, add turmeric the. Thai red curry paste and mix well. Add top thick part of coconut milk in then stir until combine.
- 3
Add all the vegetables in, seasoning with soysauce, tamarind paste and palm sugar. Add the rest of coconut milk and taste if you happy with the flavour. It should be sweet, salty and a little tangy.
- 4
Add tofu in and quick stir, turn the heat off. Serve your curry with steamed rice top with lime and Japanese chilli flakes (Shichimi Togarashi)
- 5
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