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Cooking Instructions

  1. 1

    Per boil macaroni n put aside

  2. 2

    Put pot on fire, add little veg oil, add slicd onion and fry

  3. 3

    Put d fresh liver n fry, dein put grinded scotch bonnet and tomatoes and fry. Stir and cover pot

  4. 4

    When it well fried, you add water, add your seasoning, salt and curry and let the water boil

  5. 5

    Add your per boiled macaroni, make sure the water will be enough to cook it done

  6. 6

    Stir and cover pot until well cooked. Serve hot

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Ummu K's
Ummu K's @cook_19798522
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