Cooking Instructions
- 1
Per boil macaroni n put aside
- 2
Put pot on fire, add little veg oil, add slicd onion and fry
- 3
Put d fresh liver n fry, dein put grinded scotch bonnet and tomatoes and fry. Stir and cover pot
- 4
When it well fried, you add water, add your seasoning, salt and curry and let the water boil
- 5
Add your per boiled macaroni, make sure the water will be enough to cook it done
- 6
Stir and cover pot until well cooked. Serve hot
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Translated from Cookpad Spain

Beef liver with grilled onions
I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

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