Vickys Sage & Onion Stuffing, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A classic stuffing for roast dinners
Vickys Sage & Onion Stuffing, GF DF EF SF NF
A classic stuffing for roast dinners
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- 2
Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- 3
Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- 4
Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- 5
Serve with roast chicken, pork etc
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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