Simple Main Dish with Pork, Onion and Bean Sprouts

2016.9.28に100人超つくれぽで話題入り♡豚こまで簡単にメインメニューを作れます！翌日にお弁当のおかずおすすめ♡

Love chines take out and came up with this at home. The hoisen sauce really gives it the right flavor.

This is fast easy and oh so good! Add chicken or shrimp for a full meal

Eating a lot of spinach is sure to give you a lot of energy.Once you've added the spinach, don't over-cook. This keeps the texture of the spinach. Recipe by Gubigubipuha-

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

表面に焼き色をつけ蒸しほぐしたカリもち麺と優しい肉野菜あんのハーモニー家計にも優しい一品です

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I thought of this when I was on a diet.Even if you don't use a lot of meat this is plenty delicious!Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

I wanted a recipe to prepare the vegetables while the meat is cooking.The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish.Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day.The meat is seasoned before stir-frying, making it surprisingly tender. Be sure to remove the meat from the pan in Step 2.The katakuriko will eventually thicken the sauce, bringing the flavors together. Recipe by sachie mama

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

I came up with this recipe to use bean sprouts since they are cheap.This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

I wanted to simmer something in sake.Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.It's delicious served with a dash of ponzu (citrus-soy sauce). Recipe by milestone

Just a dish of bean sprouts. Recipe by Yuujipapa

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it!Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy

シンプルなポークソテーを玉ねぎたっぷりのソースでさっぱり❤ご飯のすすむ味付けです！

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

I wanted to make a quick and easy item that I could pack into everyday bentos.The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam

I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn

This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it. The best way to fill my son's belly when he comes home hungry after sports practice during summer vacation is to serve him this big spicy donburi rice bowl!I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!(Recipe by moj)

I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. Recipe by FarmersK

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

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