Pork Sauté with Onion Sauce

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.
Cooking Instructions
- 1
Finely chop the onion and garlic. We use a chopper for mincing.
- 2
Lightly season the pork with salt and pepper, and cook over low to medium heat until browned on the surface.
- 3
Transfer the cooked pork to a plate, and lightly wipe the oil from the pan with a paper towel. Add the onion sauce ingredients.
- 4
Simmer the onion sauce over low heat until the onion becomes translucent, then reduce to your desired thickness.
- 5
If any juices have collected on the plate with the pork, add them to the onion sauce and simmer together. It's full of flavor!
- 6
Pour the onion sauce over the pork, or return the pork to the pan and coat it with the sauce. This part is up to you!
- 7
A friend used this recipe for roast beef sauce! An unexpected use! I had to try it myself!
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