Stir-Fried Pork and Spinach
I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.
Simple and yet very tasty.
Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn
Stir-Fried Pork and Spinach
I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.
Simple and yet very tasty.
Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn
Cooking Instructions
- 1
Chop pork into bite-sizes, and spinach 2 cm-wide.
- 2
Heat the sesame oil in a frying pan and stir-fry the pork. When it's cooked, add spinach and stir-fry briskly. Season with salt, pepper, and soy sauce, then enjoy.
- 3
Here's a photo of my bento with this dish.
- 4
IIkun-san made a variation that adds grated fresh ginger. Even more appetizing with the ginger's flavor!
- 5
Here's yukamama-san's version with some minced garlic I'm sure it tastes delicious and sharp.
- 6
And this is Pochamu-san's variation using bok-choy The bok-choy looks really crunchy.
- 7
Takatsubame-san used ground meat in this variation It looks delicious with the umami-rich flavor of ground meat.
- 8
Finally, here's Chusen-san's variation with salted pork and onions. It sure looks promising.
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