Shortbread cookies

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

https://www.mindas-kitchen.com/

very good n family loves it just like I do:)

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

I replaced almond flour with kinako powder and got a popular, fragrant cookie!This is a great cookie for all ages that goes well with milk or tea!If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower

#goldenapron#post16

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

These cookies are my signature dish that I make quite often. You can keep the dough in the freezer for about 2 weeks, so make it when you have time.Use powdered sugar that contains corn starch (It will make the cookies crispy).The heavy cream is used for binding the dough and butter. So you don't need to use it if you don't have it. Recipe by Gakochan

This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate?

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Thanks to Sandy Walker's grandma for this buttery treat

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.

These cookies are really simple and very quick to make. They are a great addition to a cookie platter and perfect for an afternoon snack or lunchbox treat. They are very light and tender. They freeze great and if you heat them in the microwave just to warm them they are light with melting little chips, so good!

adapted from momontimeout.com

Outside crunchy and Inside moist! Easy Butter Cookies and Smooth Cottage Cheese Cream Recipe. I love its crunchy texture and cheese and butter flavor. You should try it.