Kunun gyada 1
This pap is originated from northern Nigeria, and we grew up enjoying it, so we have different method of making it, I would share one with you now. Hope you would love to cook it too🤗
Kunun gyada 1
This pap is originated from northern Nigeria, and we grew up enjoying it, so we have different method of making it, I would share one with you now. Hope you would love to cook it too🤗
Cooking Instructions
- 1
Add water to your peanut and mix well then add enough water and sieve it. pour inside a pot and start cooking.
- 2
Add the cloves and the cinnamon sticks. bring it to a boil, and cook for like 5mins.
Then add in the couscous grain and cook for another 5mins.
- 3
Sieve out the juice from an already soaked tamarind pulp.keep aside
- 4
Mix some flour or corn flour to make a runny paste.keep aside
- 5
Remove from heat and add in the tamarind pulp water,you get from soaking,and stir well and quickly.
- 6
Then add the flour mixture little by little stirring quickly and carefully not to burn your hand.
- 7
If you get the desired thickness then you should stop and add your sweetner.
- 8
Serve warm and enjoy 😋
- 9
- 10
NOTE:the flour is a form of thickener.
The tamarind gives it a sour taste which give you that taste that you remember always🤗
You can buy or make the blended peanut.
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