I love making pancakes but can never find a recipe I like that reminds me of my mums pancakes, so I came up with this 💜

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

Don't make fun but this is my first buttermilk pancakes made by me!! I usually use regular milk to make pancakes but it's all good! I love this so much!

I have made those pancakes multiple times. Never let me down- always yummy!!

This recipe is for all the people who do not like making pancakes but love eating them! :)

I know, you're probably thinking: just pancakes? But these are one of a kind!!! There so soft, fluffy and delicious😍😍😍

Easy fluffy pancakes!!!

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.

Sunday morning… What better plan than having delicious pancakes for breakfast?They are super easy and quick to make!In Spain, we call them “tortitas.”I remember when I was little, going to a café in Murcia (Spain) to have them—they made them so good! I would order them with whipped cream and hot chocolate on top… Such a treat! 😋

This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221

I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜