Open in Cookpad AppSteps
- 1
Sprinkle 1 tsp marjoram and S&P over both sides of chops. Heat the oil in a large skillet over medium-high heat. Add chops; cook 4 minutes per side. Remove to plate.
- 2
Add the shallots to the skillet; cook 2 minutes., stirring. Add tomatoes and remaining marjoram; cook 2 minutes. Add broth and chops; cover and simmer for 4 minutes.
- 3
I used 2 8oz boneless chops instead.
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