Tabbouleh

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#mezze
Tabbouleh is a predominantly Lebanese salad which is now famous all over the middle East and you will find so many restaurants and eating joints serving this delicious salad. Made with burgul wheat, parsley, mint, tomato, lemon and olive oil, it is very simple to make and dense with nutrition and health. Enjoy with your Mezze platter.
Cooking Instructions
- 1
First, wash the grains of wheat and soak and boiling water for 15 minutes.
- 2
Then drain and add 1 tablespoon of olive oil and lemon juice to it, mix and cover. Keep to absorb for 10 minutes.
- 3
- 4
Take a deep bowl and add the chopped leaves and tomatoes to it. Then add the burgul wheat and mix with fork.
- 5
Add salt, Pepper, lemon juice and gently mix well. Serve in a ceramic deep flat dish topped with more olive oil and garnished with tomato slices and lemon wedges. Enjoy with your meals.
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