Tabbouleh salad with a twist

Bynt_muhammad
Bynt_muhammad @bynt_cooks
🇳🇬

Tabbouleh is a traditional salad originated from 🇸🇾. Btw the main ingredient for this salad is(bulgur- tomato- parsley-onion- olive oil) but i kinda tweak mine a lil bit💁‍♀️
PS: i added peanut butter last minute and it tasted soooooooo gooooooodddddd, gaddddd😅 food is pairing with the right choices😋. Alright🤚 enough story story, let’s get started

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Ingredients

30mins
3 people
  1. Plomb(instead of bulgur)
  2. Veggies
  3. Fresh parsley
  4. Sliced lettuce
  5. 2fresh tomato
  6. 1cucumber
  7. 1blanched onion
  8. Chopped watercress
  9. Dressing
  10. Seasame oil
  11. Olive oil
  12. Paprika
  13. Chili powder
  14. cubesMaggi
  15. 1 tbspnwhite vinegar

Cooking Instructions

30mins
  1. 1

    Blanch plomb and add to a clean, dry bowl. PS: other substitutes for bulgur(quinoa/couscous/pearls couscous)

  2. 2

    Slice cucumber, then add to the bowl

  3. 3

    Detach parsley from stem and chop roughly

  4. 4

    Add finely diced tomato to the bowl as well

  5. 5

    Add thinly sliced lettuce to the bowl

  6. 6

    Then add sliced watercress(or better still mint leaves) and blanched onion(i do blanch my onion nowadays, cuz it’s much healthier) and that’s it, DONE..✅

  7. 7

    To make salad dresser, in a clean bowl. I have my seasame and olive oil

  8. 8

    Then add maggi (or seasoning of choice)

  9. 9

    Add paprika

  10. 10

    Chili powder

  11. 11

    Vinegar

  12. 12

    Mix

  13. 13

    Pour into salad bowl

  14. 14

    Then mix with two spatulas.

  15. 15

    Serve and enjoy with tortilla or flat bread(or whatever you’d like to pair it with) Add peanut butter or grounded groundnut to wow your taste bud👍

  16. 16

    Enjoyyyyy

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Written by

Bynt_muhammad
Bynt_muhammad @bynt_cooks
on
🇳🇬
———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on instagram, kindly follow my page @homecafeteria_ng. T-for thanks ☺️Ps: am not a 👩‍🍳
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