Dosa, Sambhar, Chutney
#toc
#breakfast
#ingredients
#flour
Dosa with Sambhar, chutney is a full meal. I made this dosa with five dals and rice. It's soft yet very crispy. Chutney is made with chana dal, coriander and tamarind. I have taken masoor dal to make sambhar with necessary tadka.
Dosa, Sambhar, Chutney
#toc
#breakfast
#ingredients
#flour
Dosa with Sambhar, chutney is a full meal. I made this dosa with five dals and rice. It's soft yet very crispy. Chutney is made with chana dal, coriander and tamarind. I have taken masoor dal to make sambhar with necessary tadka.
Cooking Instructions
- 1
Wash dals and brown rice 3/5 times. Soak rice, dals, methi over night or 4 hours in warm water. Soak poha for an hour.
- 2
Mix the soaked ingredients without adding salt and make a fine paste. Add the price powder and mix well. Keep in the oven, overnight to ferment. Add salt, mix well, the dosa batter is ready.
- 3
To make potato stuffings, heat oil in a pot. Add mustard seeds and let them splutter.
- 4
Add curry leaves and fry for 30 seconds. Now add both dals, hing chilli and onion. Fry till onions are soft.
- 5
Add chopped tomatoes, salt and turmeric and podi powder.
- 6
When tomatoes are soft and mushy add mashed potatoes and mix well. The stuffing of Dosa is ready now.
- 7
To make Dosa
Add salt to fermented dosa batter. Heat tawa,grease with oil. Sprinkle some water to bring down temperature.
- 8
Spread dosa batter. Spread oil, around the dosa. Keep the flame low to medium.
- 9
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