Triangle shaped pie

Found this simple recipe in a fantastic Norwegian Kitchen cookbook I've come upon recently. The book is quite old and the recipes are indeed very authentic and traditional, which makes it a bit intimidating, especially because the instructions are brief. This pie, which in the book is titled "lingonberry cake" but is obviously more of a pie/tart type, seemed simple enough to be a safe start and I'm glad I gave this a try. It turned out AMAZING! So rich, moist, sweet, and the streusel topping gives it that crunch factor. Here, I've reduced the amount of sugar to 1/3 cup(for the streusel topping), because with the 1/2 cup which the book suggests, it turned out too sweet. I've also added some spices, which I listed as "(optional)", because the book doesn't provide any. I've figured that this recipe is very versatile and the crust may be used with a variety of fruit/berry preserves and/or toppings, which I plan to do in the future. This pie was a total success and a hit with my fam

A recipe of my own making, the spice measurements are based off of which spices I like best, so feel free to alter those measurements

This is my favorite pie. I prefer make Apple pie in winter season because cinnamon and nutmeg make our body warm.This recipe taken from ezcookingbaking

Ah, Whoppie Pies. The cookies are more like little devil's food cakes. The filling is just fluffy, sweet and delicious. These are little heavenly bundles of childhood memories made from a family recipe passed down to me from my dear Nana. My personal opinion is that in order to know the true Whoopie Pie taste you need to make them from scratch, from a traditional recipe which calls for shortening. Those box mix recipes just don't cut it and once you've tried one from scratch you'll know why. If you're worried about the use of shortening you can substitute butter or margarine if you wish (although I detest margarine). I generally don't use shortening, but this is the one recipe I will use it in because I prefer the results.

This recipe comes from my ex's family, which is Italian. Though I'm Italian, I never got a pie recipe from my grandma, so I've optioned this as my own. It's nothing at all like a typical pie crust, and I don't know enough about pastries and baking to even compare it to anything else, but it is now my favorite. I like it, I think, because it doesn't take anything away from the flavor of the pie filling. I have only ever used it for fruit pies, which are my favorite.

This apple crumble recipe is so easy to make and so delicious to eat that when you think about having a piece of apple pie for dessert or with coffee, you won't hesitate and will quickly get to work making this pie. As a warm dessert with a scoop of vanilla ice cream, it's the best and most delicious dessert you can serve on any holiday or special occasion. It's more than delicious—try it and let me know what you think.Video recipe: https://www.youtube.com/watch?v=dJLxXYSvO6w

So this recipe started out from one of my old recipe books but I changed it a bit:Oven 375°

A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. The filling & crumble was me just eyeballing things :)

Just like with most other mixes, I prefer to make my own mixture of spices. It's cheaper, because I already have everything on hand to make them and I can customize them to our liking.

I came across a good recipe for sweet potato pie and made it even better.

I prefer to make my own pumpkin pie spice, because it's cheaper, as I already keep all the other spices on hand and it is the perfect amount for what I tend to use in the fall months.

This is just one of my few chicken recipes. I decided to try and make my own recipe up for a good chicken pot pie, and this is what I came up with. This is hard for me to share, because when Im cooking I don't really measure things, I just add. So anyway I hope you enjoy.

Looking through this site for an easy pie crust because I was in the mood to try my own version of chicken pot pie I have come across many different versions of pie crust. After reading over many I have come up with my own.

The standard round shaped apple pie is nice, but I like this allumette shaped one too.I believe, Allumette means matchstick in French.Use a sharp kitchen knife when you are cutting the puff pastry.If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land

My sister told me to bring a pumpkin pie to our Thanksgiving redo, and this is what I came up with

I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.A carrot cakeish filling, with a cream cheese semi-whipped topping.I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.This a very nice, pie, i truly think you will enjoy it.My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊

This was my grandma's recipe. It's by far the best apple pie I've ever had! Even people who don't typically like apple pie like this version

My aunt hates with a passion whipped cream, so I made this one recipe for her b-day! Everyone loved it!

I had some Apples to use up & my Honey likes Apple pie. So here he can have his own pie right in the Apple. These are really easy...

My daughter Sarah made these for an annual Friendsgiving ......she loves to bake(I don't!!). They turned out amazing!!!

I love sweet potato pie but following other recipes it came out too soft so I made my own recipe and it's just right!

This recipe has been a family favorite. My grandmother made it for years. My mom, sisters and I have all learned to make this yummy recipe.

My French-Canadian grandmother passed this recipe down to me, and it's the sweetest thing in the world!

My daughter is showing signs of wanting to be in the kitchen so i let her at it. She actually came up with this recipe by herself and she asked me to share it.

awesome glad u liked them!! I made some too n they were gone!! lol.. :-)

Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.

Two great pies in one! My Grandma originally made this recipe on Thanksgiving and it was a hit! She gave me the recipe so I made two pies to divide up for three families. It was the favorite for all three families! One person even said it was better than a restaurant. Enjoy!

As Melissa Clark, from The New York Times, points out, the name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.

This is a recipe from a really great friend of mine. Since I tried it in France I would beg her to share the recipe with me, until she accepted.