Chilled Tofu with Mulukhiyah

cookpad.japan @cookpad_jp
My mom always made this during the summer.
If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu
Chilled Tofu with Mulukhiyah
My mom always made this during the summer.
If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu
Cooking Instructions
- 1
Place the mulukhiyah leaves into a pot of boiling water.
- 2
Bring it to a boil once again and then shock in running water.
- 3
Drain the water, and finely chop with a knife.
- 4
Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
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