Cabbage Rolls Simmered in Tomato Sauce
I make this a lot since my daughter begs me to. It's one of her favorites!
The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa
Cabbage Rolls Simmered in Tomato Sauce
I make this a lot since my daughter begs me to. It's one of her favorites!
The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa
Cooking Instructions
- 1
Cut out the cabbage core, and carefully peel off the leaves one at a time.
- 2
Put the leaves in boiling water for 1 minute to wilt them.
- 3
Shave off the protruding edge of the stalks.
- 4
The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
- 5
Roughly mince the onion.
- 6
Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
- 7
Put the meat mixture in a shallow tray and divide into 10 equal portions.
- 8
Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- 9
Wrap the filling neatly in the cabbage leaves.
- 10
Make sure to wrap them tightly. Secure the leaves with toothpicks.
- 11
Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
- 12
Crush the garlic cloves with the side of a knife.
- 13
Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
- 14
After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
- 15
Spoon the tomato sauce over the cabbage rolls and serve!
- 16
The cabbage rolls are also delicious simmered in a clear soup! For that version see.
https://cookpad.wasmer.app/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
- 17
For a method to easily boil quail eggs, see.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cabbage Rolls Simmered in Tomato Sauce Cabbage Rolls Simmered in Tomato Sauce
I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie
-
Our Family's Cabbage Rolls In Tomato Sauce Our Family's Cabbage Rolls In Tomato Sauce
Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku -
Stuffed Cabbage Rolls in Tomato Sauce Stuffed Cabbage Rolls in Tomato Sauce
Translated from Cookpad Greece -
My Mom’s Delicious Greek Cabbage Rolls in Tomato Sauce My Mom’s Delicious Greek Cabbage Rolls in Tomato Sauce
Translated from Cookpad Greece -
Meat-Wrapped Cabbage Simmered in Tomato Sauce Meat-Wrapped Cabbage Simmered in Tomato Sauce
I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen -
Cabbage and Cheese Rolls in Tomato Sauce Cabbage and Cheese Rolls in Tomato Sauce
This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen -
Chicken and Cabbage Simmered in Tomato Sauce Chicken and Cabbage Simmered in Tomato Sauce
I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu -
Cabbage Rolls with Creamy Mushroom Sauce Cabbage Rolls with Creamy Mushroom Sauce
I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step 5.When making the sauce, if you mix the milk in little by little, mixing it diligently, there will be no lumps. Recipe by Nagomi mama -
Easy Chicken and Cabbage in Tomato Sauce Easy Chicken and Cabbage in Tomato Sauce
I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi -
Stir Fried Cabbage and Pork with Tomato Sauce Stir Fried Cabbage and Pork with Tomato Sauce
I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat -
Lots of Spring Cabbage! Oil-less Tomato Sauce Lots of Spring Cabbage! Oil-less Tomato Sauce
This came out very nicely by accident, so I wrote down what I did to remember it.I cut the vegetables finely so they'd mix well with the pasta.You can use other vegetables besides sweet onion and spring cabbage.You don't need to break the pasta in half.If you use a pressure cooker, you can make this quickly and successfully. For 2 servings. Recipe by Shibacchi -
Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce
I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato
More Recipes
Comments