Seared Tuna with Onion Sauce

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cookpad.japan
cookpad.japan @cookpad_jp

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.

Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

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Ingredients

  1. 1Tuna block
  2. 10cm ☆Japanese leek
  3. 1 clove☆Garlic
  4. 1the same amount as the garlic ☆Ginger
  5. 1 tbsp●Soy sauce
  6. 1 tbsp●Sesame oil
  7. 1 tbsp●Vinegar
  8. 1 tbsp●Mirin
  9. 1 tbsp●Cooking sake
  10. 1 tsp●Chicken stock granules
  11. 1 tbsp●White sesame seeds
  12. 1/2 mediumOnion, sliced
  13. 1/4pack Radish sprouts
  14. 1Salt and pepper
  15. 1Vegetable oil

Cooking Instructions

  1. 1

    Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)

  2. 2

    Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.

  3. 3

    Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.

  4. 4

    Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.

  5. 5

    Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.

  6. 6

    Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.

  7. 7

    Once done, slice into your preferred sizes.

  8. 8

    Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.

  9. 9

    Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

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cookpad.japan
cookpad.japan @cookpad_jp
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