Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupsoaked sabudana
  2. 1/2 litremilk
  3. 2 tbspraisin
  4. as taste sugar

Cooking Instructions

  1. 1

    Take a sabudana wash and soaked in 5 to 6 hours.

  2. 2

    After 6 hours take a wok put milk and sabhudana mix and cooked in slow heat.

  3. 3

    After cook then add sugar,raisin mix.

  4. 4

    Take a serving bowl put sabudana kheer then enjoy.

Edit recipe
See report
Share
Cook Today
Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on
Delhi
Cooking is my passion 😋😋😋😋😋
Read more

Comments

Similar Recipes