Cooking Instructions
- 1
Wash and soak moong dal for 3-4hours soak makhana with it.
- 2
Grind moong dal, makhana, coconut, green chilli,ginger to fine batter.
- 3
To that add coriander leaves,salt,sugar mix it well.
- 4
Make tadka with oil mustard, jeera,hing and turmeric powder add chopped carrot and cabbage saute for a while add this to ground batter add water to make thick batter.
- 5
Heat appe pan grease oil pour batter in cover with lid cook for five min.turn other side cook for another 5 min.take out.
- 6
Serve with chutney
- 7
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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