Iraqi vegetarian Dolma

Name: Iraqi vegetarian Dolma
Yield: 4 people
Cuisine: American
Ingredients: Rice; leaves Grape; spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder; lemon liquid; chick peas (optional); potato; onion; tomato; olive oil; celery; dill (optional 1 spoon); broad beans

randa mtheyab @cook_13411405

I used different pictures some are not mine but most are mine just to make it clearer

randa mtheyab @cook_13411405

I used different pictures some are not mine but most are mine just to make it clearer

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Ingredients

4 people

Rice
leavesGrape
spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
lemon liquid
chick peas (optional)
potato
onion
tomato
olive oil
celery
dill (optional 1 spoon)
broad beans

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Steps

1

Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2

Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3

Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4

This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5

It should be like this picture or similar 👍🏻😍