Open in Cookpad AppCooking Instructions
- 1
Firstly boil your meat
- 2
To boil the meat, put meat in a pot, add water onions Maggi thyme Curry and black pepper.
- 3
Allow to cook till soft
- 4
For the soup, blend the tomatoes tattasai attaruhu and onions till soft.
- 5
Pour the pepper mix in a pot and allow the water to evaporate
- 6
Add oil to it and fry then add in the meat and the stock
- 7
Add water and season with spices listed on top apart from thyme.
- 8
Add grinded gyadar miya and allow to cook
- 9
Lastly add in the spinach and turn off the heat.
- 10
Dont open the pot. Allow to steam. Your miyar taushe is done.
- 11
Serve with tuwo or masa
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