Open in Cookpad AppCooking Instructions
- 1
Was your tapioca pearls and soak in waster for 2 to 3 hours, doing that will soften the pearls.
- 2
In a pot pour in your water add the lemon grass, ginger, mint leave and clove cover and allow to boil for few minutes.
- 3
Seive them and put the lemongrass water back and coconut milk cover and allow to boil, then add in the soaked tapioca pearls and keep string it.
- 4
Add your condensed milk and dessicated coconut continue to stir until the pearls are cook and look translucent.
- 5
And its done enjoy with drips of evaporated slim milk.
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