Lemon Curry Pork & Potatoes
For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.
I added lemon to a curry fry that I've been making for a while.
Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako
Lemon Curry Pork & Potatoes
For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.
I added lemon to a curry fry that I've been making for a while.
Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako
Cooking Instructions
- 1
Marinate the pork in the ● ingredients for 15 minutes.
- 2
Wash the potatoes and remove any spouts, leaving the skin on. Heat in the microwave (600W) for 3 minutes, turn over the potatoes and heat for another 3 minutes.
- 3
Cut the onion into wedges, finally chop the garlic and ginger, and chop the potatoes into bite sized pieces (skin or no skin is OK).
- 4
Heat a frying pan and add vegetable oil. Add the garlic, ginger, chilli peppers and once you start to smell them add in the onion and continue frying.
- 5
Once the onion has softened add in the marinated pork and fry. Take your leftover marinade and mix with ☆ ingredients.
- 6
Add the potatoes and lightly fry. While frying, pour in the sauce from Step 5 slowly moving the pan back and forth to mix properly.
- 7
All done. Feel free to add some black pepper.
- 8
Here's a similar recipe that uses potatoes, curry and lemon. ID:2003086 "Curry Lemon Potato Fritters"
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