Crispy chicken
Mariya Balarabe Gambo @280581m
I had unexpected guests yesterday. Wanted something fast to serve them so since I had marinated chicken, I just went for this.
Open in Cookpad AppCooking Instructions
- 1
Sieve your flour. Add your seasonings and stir.
- 2
Break and whisk eggs in a bowl.
- 3
Coat your marinated chicken first in flour, then in eggs and again in flour. Arrange on a plate.
- 4
Heat vegetable oil in a pan and deep fry coated chicken. Fry on a low flame so the insides get well cooked.
- 5
When one side is fried, turn over the other side. Deep fry till golden brown. Drain on a kitchen (paper) napkin to absorb excess oil.
- 6
I served with toum (Lebanese garlic sauce).
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