Sig's Red Onion Soup

Sigrun
Sigrun @sigrun
German, living in England

Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about .

Sig's Red Onion Soup

Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about .

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Ingredients

4 servings
  1. 625 gramsred onions
  2. 3 tbsprapeseed oil or a good vegetable oil
  3. 1/2 tspseasoning like aromat from knorr or other stock powder
  4. 100 mlshiraz ( red wine ) or red or black grape juice
  5. 75 mlundiluted apple cordial or juice
  6. 2 tbsptomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. 450ml or so vegetable stock
  8. 1good pinch cayenne pepper
  9. 1 pinchmarjoram
  10. 1good pinch pimenton powder
  11. 1 tspvanilla sugar
  12. 4 tbspcreme fraiche
  13. 2slices of bread of choice for croutons
  14. 1/4pointed Italian red pepper
  15. 2 pinchchopped chives

Cooking Instructions

  1. 1

    Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.

  2. 2

    Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)

  3. 3

    Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth

  4. 4

    Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

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Sigrun
Sigrun @sigrun
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German, living in England
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