Shortbread

Sift flour and set aside in bowl, add pinch of salt

Cream sugar and butter until fluffy

Add in the flour and mix with your hand until you get a crumbly texture.

Transfer to a working surface and use your hand to form a massive dough.

Roll the dough into a shape of 1cm of thickness.

Use a parchment paper to lay over the dough and roll.

Use a knife to make fingers, then transfer them into a baking tray.

Use a fork to mark little marks on them.

Bake in a preheated oven for about 20 minutes.