Peeled Beans Porridge
Peeled Beans Porridge
Cooking Instructions
- 1
Csoak beans in water for some minutes, after some minutes you can start peeling your beans)
Put the peeled beans in a pot, pour water up to the same level as the beans and start cooking. If using the dry fish, add it at this time.
Cook till tender adding more water from time to time, if necessary. Always keep the water at the same level as the beans so that when the beans is done, you will not have too much water in the porridge.
- 2
When the beans is soft, add the onions, crayfish, pepper and seasoning, stir well.
Add palm oil and cook till the oil changes to deep yellow.
Stir very well, add salt to taste and it is ready to be served. Bear in mind that the porridge may look watery at this time but it gets thicker when it has cooled down
- 3
Enjoy
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