Cooking Instructions
- 1
Pick the groundnuts and wash carefully without peeling. Blanch in a salt water for three minutes then seive and dry
- 2
Mix the flour with milk and Nutmeg powders and set aside. Beat the eggs with sugar until uniform and sticky
- 3
Pour the dried groundnuts in a wide container, add half egg mixture and turn until it until well coated
- 4
Add few spoons the dried ingredients and shake until it is coated. Continue adding the wet and dry ingredients periodically while shaking until it is well coated
- 5
Use your hand to separate those stucked together
- 6
Heat oil and fry until golden brown
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