This recipe is translated from Cookpad Japan. See original: Japan

Easy Ham Cutlets with Leftover Potato Salad

Name: Easy Ham Cutlets with Leftover Potato Salad
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8 slices ham; as needed All-purpose flour,; 1 egg; as needed Breadcrumbs,; as needed Oil for frying,

揚げ物怪獣 @cook_40120630

Transform leftover potato salad into a simple dish for the next day's meal. It's a favorite for both kids and adults. This recipe was taught to me by my mother. It's more enjoyable than serving it as is.

Ingredients

Serves 2 servings

Leftover potato salad
8 slicesham
as neededAll-purpose flour,
1egg
as neededBreadcrumbs,
as neededOil for frying,

Cooking Instructions

1

Place a spoonful of potato salad onto a slice of ham. Be careful not to overfill, as the ham may tear!
2

Fold the ham in half, pressing gently to keep the potato salad from spilling out.
3

Coat with flour, then dip in egg, and finally cover with breadcrumbs.
4

Heat the oil and fry until golden brown. Be careful not to overheat the oil, as the potato salad may spill out!

Tips

ポテサラを入れすぎるとハムが破れて、揚げている時に漏れてしまいます！

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揚げ物怪獣 @cook_40120630

on December 16, 2016 10:13

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