Eggs with Chives

Simple recipe with 2 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/s3yvBzGp9Wc

My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.Since then, I use dashi in all my stir-fried dishes.Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).Use lots of vegetable oil when frying for a delicious taste.Be careful not to overcook the chives or eggs.Adding mushrooms or meat turns this into a main dish. Recipe by moj

Delicious

If you want to prevent or recuperate colds, green chives are good for you. Because it warms your body and improves the circulation. It also works for gastrointestinal track. Green chives contain plenty of vitamins B2 and C, carotene, calcium and potassium. Allyl sulfide which has a strong smell helps to absorb Vitamin B1 and process glycolytic enzymes. Vitamin B1 has anti-fatigues. 

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

If you love dumplings as much as I do, you’ve got to try these egg and chives ones! They’re super simple, packed with flavor, and budget-friendly. Plus, you can make a big batch and freeze them for later—perfect for those days when you want something homemade without all the prep. Just boil them straight from the freezer, and you’re good to go! Enjoy!

Since I was a child, my mom would make scrambled eggs with the tops of green onions, and now I make them too, similar to huevos a la mexicana.

Yummy traditional omelette with mushroom, It is so good! 🍽🍳

Today, let's make a simple dish while staying at home. Use whatever you have in the fridge. It's easy, delicious, and safe from COVID. The sweetness from the pickled garlic is very beneficial for health these days.

Super simple and light. My family love it. :-)

Quick and easy recipes are the best!When you can’t cook elaborate meals after work (o^^o) #12dish

This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.

When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo

I tried this recipe at a Greek restaurant during lunch, and it tasted amazing. I figured out how to make it and recreated it with the same deliciousness I experienced at the restaurant. Let's see how it's made!

Gluten and diary free.

I love thick "an" sauce, so I tried it with chives and egg. I didn't use soy sauce or oyster sauce. It's a salt-base "an" sauce.Fluffy scrambled eggs gently tossed with thick chive sauce is visually appealing. Be sure to turn off the heat before adding the katakuriko. This is delicious served over rice. Since it's lightly seasoned, feel free to adjust the ingredients to taste. Recipe by Hikachuu

This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)

When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting. The taste comes pretty close to the original.The eggs should only be half-cooked (on the runny side). Recipe by Bajimama